I know, who the heck am I? I do sometimes sprinkle some Parmesan on top if I’m feeling cheesy. I am usually of the mindset that anything can be improved by cheese, but I honestly found this dish doesn’t even need it. Some people add bell peppers or cheese, and you can definitely add other veggies or mix-ins. Bring a large pot of lightly salted water to a boil. Cover and simmer while preparing macaroni. Add tomatoes, corn, salsa, and taco seasoning. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes drain and discard grease. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Heat a large skillet over medium-high heat. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. I definitely recommend making this recipe as written (don’t omit the soy sauce, paprika or seasoned salt – they’re necessary for the flavor!), but you can add to it if you wish. Place a lid on the pot and allow this to cook for 15 to 20 minutes. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! This Beefy American Goulash makes a little over 15 cups total, so each satisfying serving is almost 2 cups! That’s a lot of comfort for just 379 calories or 8 Green, 8 Blue or 3 Purple Weight Watchers SmartPoints. Meaty, saucy and full of juicy tomatoes and hearty macaroni, this savory dish comes together simply and all in one pot (yay, less dishes!). I’ve seen people make similar dishes that went by many names (American Chop Suey is another popular title), but whatever you call it, there’s no denying that this is classic comfort food. Reduce heat to low and add Italian seasoning, paprika, garlic powder and salt. Stir in bell pepper and cook until tender, about 3-4 minutes. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. This one-pot Beefy American Goulash is a dish that goes by many names. Place a large pot or Dutch oven over medium heat, and add oil.
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